Home › Search › as you

“as you” search results (30000)

Coffee training Entrepreneurship Class how to make a profit by opening a Cafe

Coffee training Entrepreneurship Class how to make a profit by opening a Cafe

When a person has an ambitious and expectant vision of opening a coffee shop, they usually think of long queues of customers waiting for coffee and cash registers filled with cash. this fantasy makes them sweet for the industry. However, in fact, this is not the case, the reality is not what they think. According to statistics, 95% of the food retail stores are open

2015-01-12
Coffee technology: four basic skills of coffee flower drawing

Coffee technology: four basic skills of coffee flower drawing

Making beautiful foam designs on espresso is not a brain neuroscience, but it is also difficult to master the hydrodynamics of milk and espresso. In any case, break down all latte designs into four components to make the process easier for us to digest unless you are lactose intolerant. Here's what happens when you want to make a beautiful and

2015-12-05
Coffee training on how to be a good bar supervisor in a cafe

Coffee training on how to be a good bar supervisor in a cafe

First of all, as a bar manager, its requirements are relatively strict! The most basic duties of the bar supervisor are as follows: 1 actively cooperate with the manager, control the product quality and save raw materials. (2) direct the operation of the bar staff and do a good job of coordination. (3) manufacture and inspection of finished products according to requirements and standards. 4 the internal working environment and hardware facilities of the bar, the cleaning, maintenance and control of the equipment. 5 responsible for raw materials

2015-01-12
How to make coffee shop business good Italian coffee boutique coffee

How to make coffee shop business good Italian coffee boutique coffee

1. Know your Brand if you want your coffee shop to become famous locally, you must do a good job in the design of the coffee shop brand. The brand can convey the coffee shop's business philosophy, market positioning and the overall quality of products. It not only helps you plan and use existing resources, but also allows customers to interact with coffee shops and bring them closer. You have to put the product

2016-06-22
The wonderful use of coffee grounds that you don't know

The wonderful use of coffee grounds that you don't know

The method of using coffee grounds in horticulture 1. The insecticide sprinkles coffee grounds around the plant to protect the plant from pests such as ants, snails and slugs. Some people even say that mixing dried orange peel with coffee grounds can drive away some small mammals, such as cats (although Felix or Garfield are not easy tripods to deal with).

2016-08-13
How to make a good cup of espresso (2)

How to make a good cup of espresso (2)

Then we discuss another concept: "Do not use a single filter"! "Easy to over-extract."

2014-09-09
Coffee shop operation | do you know how to calculate your material cost?

Coffee shop operation | do you know how to calculate your material cost?

If you are still struggling with how to improve your operating profits, or are still worried about how to maximize profits, then you try to control your material costs, which may give you unexpected gains. The so-called material cost mainly refers to the sum of the material cost that can produce benefits in the business process, such as the raw material cost of food and beverage production and the direct retailer.

2016-09-06
Fourteen wonderful uses of coffee grounds

Fourteen wonderful uses of coffee grounds

Coffee is not just about waking up your drink in the morning! Take a look at the tips and steps listed below so that you can enjoy coffee again, even if you've finished your morning drink! After you know the many wonderful uses of coffee grounds, you will never discard them again. The method of using coffee grounds in horticulture 1. Insect repellent: sprinkle coffee grounds around the plant to protect the plant

2015-04-20
knowledge of bar manager management

knowledge of bar manager management

The most basic duties of the bar supervisor: 1 actively cooperate with the manager's work, control the quality of products, and save raw materials. 2 Command the operation of the bar, do a good job of coordination. 3 according to the requirements and standards for finished product production, inspection. 4 bar internal working environment and hardware facilities, appliances cleaning, maintenance, control. Responsible for raw material investigation and acceptance. 6 Responsible for the material storage of the bar,

2016-06-07
Ten secrets about coffee you don't know, ten things you have to know about coffee.

Ten secrets about coffee you don't know, ten things you have to know about coffee.

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of

2016-01-07
Selection and purchase of Coffee Grinder

Selection and purchase of Coffee Grinder

If you like coffee, prepare a grinder for yourself as soon as possible. Manual, electric, metal, glass, beautiful, simple and honest have their own coffee grinder, or popular, coffee grinder, can be regarded as the basic love beans, really cherish coffee beans. When choosing a coffee grinder, you might as well consider these factors, which may help

2014-09-02
Open a coffee shop (4)

Open a coffee shop (4)

Open a coffee shop (4) next we are going to discuss one of the most common problems that are most frequently encountered but most easily overlooked. ── spirit! The sister of a friend of mine bought a coffee shop and enthusiastically asked him for two good friends to participate in the event. He often drank coffee at my friend's house and agreed that his coffee was of the right level. I just want him to enjoy it.

2014-09-01
The basic requirements of baristas

The basic requirements of baristas

Barista is a traditional new profession. With the continuous development of society and the increasing prosperity of the catering industry, more and more people begin to work in the coffee industry. However, with the continuous progress of society and the rapid development of economy, the competition among the coffee industry intensifies, and the professional ethics of the food industry is becoming more and more important and urgent at this time, as qualified baristas in the new era.

2014-05-20
Ways to reduce staff mobility in cafes

Ways to reduce staff mobility in cafes

The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad

2016-06-20
Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend

Fifty reasons for finding a barista as a boyfriend 1, he would rather hold a powder hammer than hold your hand; 2, you will no longer experience the pleasure of drinking milk tea, coffee, and juice, because he will tell you what kind of milk tea this cup of milk tea is mixed with, what are the defects in the taste of this cup of coffee, this cup of juice is mixed with concentrated juice; 3, this is a romantic date, you

2014-06-06
Ways to reduce the flow of people in cafes Coffee recruitment

Ways to reduce the flow of people in cafes Coffee recruitment

The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad

2016-05-30
10 secrets about coffee that you don't know

10 secrets about coffee that you don't know

You may have a cup of coffee every morning, but I'm afraid you don't know much about coffee, do you? Although it's easy to pour a cup of coffee. I'm afraid the following 10 facts about coffee won't be acceptable to you for a while, but I'm sure you'll want a cup as soon as you finish reading it. 1. Coffee is actually a kind of berry. This is incredible. Coffee is actually a kind of

2015-02-12
The coffee shop pretends to force five taboo cafes to do what they can't do when drinking coffee.

The coffee shop pretends to force five taboo cafes to do what they can't do when drinking coffee.

Coffee I only drink Starbucks, coffee I only drink matcha latte. There is nothing wrong with drinking Starbucks, after all, it is a matter of brand preference. The matcha latte contains no coffee at all. Honey, I know you only want to express yourself as a tasteful person through Starbucks and matcha lattes. But do you know? You have exposed your ignorance without knowing it.

2015-09-08
Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

Matt Milletto, director of the American Coffee School, tells you five things you should think carefully about running a coffee shop.

5 Questions to Ask Yourself Before Opening a Caf, with Matt Milletto of the American Barista Coffee School Source:Barista magazine / text: Jon Shadel translator: @ quality Hall Coffee Tang Xiaoyi The American Barista Coffee School Director of Coffee training course Matt Mille

2016-07-23
Turkish coffee-let you know the mysterious coffee divination

Turkish coffee-let you know the mysterious coffee divination

Coffee should be black as Hell, strong as death, and sweet as love. Turkish Proverb coffee should be as black as hell, as strong as death, and as sweet as love. According to the Turkish proverb, there are several procedures for drinking Turkish coffee: first pour the coffee from the coffee maker into the porcelain cup and be careful not to put the precipitated coffee grounds

2015-11-19
↑